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Paneer fingers
Paneer fingers

Before you jump to Paneer fingers recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Grains can be excellent for driving away a bad mood. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They fill you up better and that can help improve your moods also. It’s easy to feel a little bit off when you are starving! These grains can improve your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to paneer fingers recipe. You can cook paneer fingers using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Paneer fingers:
  1. Use 100 gm paneer
  2. Use 1/2 tsp chilli powder
  3. Take 1/2 tsp turmeric powder
  4. Take 1/2 tsp black pepper
  5. Prepare 4 tbsp maida
  6. Provide 2 tbsp cornflour
  7. You need 1/2 cup bread crumbs
  8. Take to taste Salt
  9. Use as required Oil for frying
Instructions to make Paneer fingers:
  1. Cut paneer into finger sized pieces.
  2. Add chilli powder.,salt, turmeric and black pepper.
  3. Toss this and let it sit for 10 minutes.
  4. For batter mix cornflour, maida, salt and black pepper with some water in thick consistency. Take bread crumbs in a plate.
  5. Dip the paneer fingers in the batter and coat with bread crumbs.
  6. Deep fry the fingers till golden.
  7. Serve hot and enjoy as starter.

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