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Paneer modak
Paneer modak

Before you jump to Paneer modak recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the negative effects can be really bad. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to paneer modak recipe. You can cook paneer modak using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Paneer modak:
  1. Prepare 1 cup Paneer
  2. Provide 2 tbsp Milk powder
  3. Use As required Ghee
  4. You need Few drops Red food colour
  5. Get 1/2 cup Sugar
  6. Take As required Nuts
Instructions to make Paneer modak:
  1. In first step, take panner and panner in the grinder and grind it. After that take a pan and put ghee in pan when the ghee gets heated put panner in pan and keep it on gas on low flame for 5 mins.
  2. Now mix milk powder, sugar, nuts and food colour in pan and then keep it turn on the flame and roast it for 5 mins on low flame.
  3. After 5 mins. (Wait until it cool down at room tempreture). Then make modak of it.

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