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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. As an example, broccoli has plenty of potassium to present you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Get 250 gms palak
  2. You need 200 gms paneer
  3. Provide 2 tbsp butter
  4. Provide 2 tsp jeera powder
  5. Provide 1 tsp gorom masala
  6. Prepare 1-2 tsp Salt
  7. Provide 1 onion
  8. Provide 1 tomato
  9. Provide 1 tsp turmeric powder
  10. Get 1 tsp ginger garlic paste
  11. Prepare 2-3 green chillies, chopped
Instructions to make Palak paneer:
  1. Wash and cut the palak.
  2. Steam it in a pressure cooker.
  3. Or, microwave it for 30 seconds.
  4. Cool it and grind it.
  5. Heat a kadai with butter or refined oil.
  6. Add a tejpatta.
  7. Fry onion slices until brown.
  8. Add tomato.
  9. Add turmeric powder.
  10. Add ginger-garlic paste.
  11. Add a pinch of sugar for batter taste.
  12. And at the last add jeera, garam masala powder.
  13. Serve this lovely recipe with your roti and rice.

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