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Chutney paneer
Chutney paneer

Before you jump to Chutney paneer recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. Potassium is amongst the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies that can provide the potassium you will need is broccoli. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

Following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to chutney paneer recipe. You can have chutney paneer using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chutney paneer:
  1. Get 250 gm Paneer
  2. You need 1 cup Milk
  3. Provide 1/2 cup Curd
  4. Get 100 gm Peanuts
  5. You need 20 gm Sesame seeds
  6. Take 7-8 Dry red chillies
  7. You need 1 Tbsp Oil
  8. Prepare 2-3 Onions sliced
  9. Take 2-3 Tomatoes
  10. Provide 1 Ginger inch piece
  11. Take 5-6 Garlic cloves
  12. Take 2 tsp Grated paneer
  13. Get to taste Salt
  14. Use 1 tsp Turmeric powder
  15. You need 2 tsp Coriander powder
  16. Get 1 tsp Red chilli powder
  17. Use 1 tsp Garam masala powder
  18. Get 1 tsp Tomato sauce
  19. You need As required Green coriander leaves
Instructions to make Chutney paneer:
  1. First of all we have to make a chutney for this dish.we will take peanuts, dry chillies, sesame seeds.
  2. Then heat a pan and roast all the dry items.
  3. Now add ginger, garlic and tomatoes to it and make a fine paste.
  4. Now heat a pan and the oil.Add the onions and saute for 2mn.
  5. Add the chutney to the pan and also add the dry spices and salt.
  6. Now add the milk and curd.Then add some tomato sauce and mix well.
  7. Now cover the pan for 10 mein.
  8. Then add grated paneer and mix well. Finally add paneer pieces and garnish with coriander leaves. Serve hot.

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