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Shahi paneer
Shahi paneer

Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we should stay away from them. At times, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. Several foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just be sure that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Eat a few eggs to feel better!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. You can cook shahi paneer using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Shahi paneer:
  1. Provide 250 gms paneer
  2. Use 400 gms tomato
  3. Take 1 tbsp grated ginger
  4. Prepare 1 cup milk
  5. Provide 2 tbsp fresh malai
  6. Get 3-4 green chilies finely chopped
  7. Get 1 tsp jeera
  8. Prepare 1/2 tsp. turmeric powder
  9. Take 1/2 tsp red chili powder
  10. Get 1/2 tbsp shahi paneer masala
  11. You need 2-3 tsp oil
  12. Use 1 pinch garam masala
  13. Get as par taste Salt
Steps to make Shahi paneer:
  1. Take tomatoes and green chillies in the mixer make smooth puree of it.
  2. Take Kadai heat the oil put jeera in it and crackle it.
  3. Add ginger paste, tomato pure in the oi after 10 Mins add all the dry spices fry for more 2-3 mins. Then add milk and fresh malai to the gravy.
  4. When leaving the oil in the gravy add paneer cubes to it. Ready your creamy shahi paneer. Enjoy it with roti, naan or parantha.

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