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Before you jump to Paneer Lababdar recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.
Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.
Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or even seeds. One of many health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. If you do not get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it requires.
By following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to paneer lababdar recipe. To cook paneer lababdar you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Paneer Lababdar:
- Use 4 tsp butter
- Use 2 chopped onions
- Provide 4-5 chopped tomatoes
- Use 2 Green chillies, chopped
- Get 2 bay leaves
- Get 10-12 Cashew nuts
- Prepare 2 tsp melon seeds
- Take 1 tsp salt
- Take 1 tsp degi mirch
- Take 1 tsp kasuri methi
- You need 1.5 tsp sugar
- Prepare 1 tbsp crumbled paneer
- Use 250-300 gms pieces of paneer
- Prepare as required Chopped coriander leaves
- Provide 1 tablespoon malai or cream
Instructions to make Paneer Lababdar:
- Heat a pan, add butter, chopped onion, tomatoes, bay leaves, green chilli, cashew, melon seeds add salt and cook.
- Cover and cook for 10 min.Then cool and grind it into smooth paste.
- Then heat a pan, add butter, degi mirch,add puree in it. Add kasuri methi, sugar and cook. Add some water and crumbled panner in it and cook it. Now add pieces of paneer in it.add 1 tsp malai in it.
- Cook for 5 mins, garnish with coriander and cream or malai. serve with Naan or parantha.
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