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Spiderweb Apples
Spiderweb Apples

Before you jump to Spiderweb Apples recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Now when it comes to the main food items that you should have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It’s also advisable to trim off any excess fat that you find on the particular meats that you’re planning to eat.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to spiderweb apples recipe. You can have spiderweb apples using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spiderweb Apples:
  1. You need 4 apples
  2. Use 8 large marshmallows
  3. Provide 1/2 tbsp butter or margarine
  4. Use 1/2 cup krispie rice ceral
  5. Get 1 tbsp Halloween sprinkles (optional)
  6. Provide 4 craft sticks or disposable chopsticks
  7. Get 1 wax paper
Instructions to make Spiderweb Apples:
  1. Push a wooden stick into the top of each apple.
  2. Put the marshmallows and butter in a medium sized microwave-safe bowl and heat on HIGH in the microwave for 15 seconds. Stir. Heat for another 10 seconds and stir. Marshmallows should be smooth and pourable at this point. If not, heat in 10 second intervals until ready.
  3. While still very hot, dip each apple one at a time into the marshmallow (you may need to return to microwave for a few seconds if marshmallow starts to get stiff). Lightly roll each in crispy rice, and set on a wax paper-covered cookie sheet 1-2" apart.
  4. Reheat any leftover marshmallows (you may need to add one or two at this point). With a spoon, drizzle remaining marshmallow over apples, giving them a "spiderweb" look. While still hot, add sprinkles to the coating, if desired.
  5. Allow to cool completely before serving. These are very sticky, but tasty!

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