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Palak paneer
Palak paneer

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If you determine that your health is important to you, you ought to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer:
  1. You need 1/2 kg spinach
  2. Use 250 gms paneer
  3. You need 2 onions, chopped
  4. You need 2 tomatoes chopped
  5. Get As required Ginger & garlic paste
  6. Use 1 tsp Garam masala
  7. Provide To taste salt
  8. Provide As per taste Red chilli
Steps to make Palak paneer:
  1. First wash spinach and boiled them
  2. Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes
  3. Now grind the spinach
  4. Then take a pan add spinach puree add garam masala
  5. Then cut the paneer in small pieces and fry in oil
  6. Now add in paneer in the gravy cook for 5 minutes
  7. Palak paneer is ready. Serve wit rice or chapati.

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