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Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Stuffed Mushrooms:
- Get 2 teaspoons panch poron powder(homemade)
- Get 2 teaspoons dry garlic chutney(homemade)
- You need 2 small green chilies finely chopped
- Get 3 garlic pods finely grated
- Get 1/2 ” ginger finely grated
- Prepare 1 small onion finely chopped
- Use 1/4 coriander powder
- Take 1 pinch turmeric powder
- Take 1/4 roasted cumin seeds powder
- Use to taste Salt
- Provide 1 pinch hing
- Provide leaves Few curry
- Get Cleaned mushrooms
- Prepare 1 table spoon oil
- Take 1 teaspoon mustard seeds
Instructions to make Stuffed Mushrooms:
- Wash and wipe the mushrooms clean with a kitchen cloth.
- Add a tsp of oil and mustard seeds. Let them splutter. Add hing, curry leaves,onions, ginger and garlic. Sautee till they turn translucent. Add the salt and spices one by one. In the end add panch poron mix and dry garlic chutney and let the mixture cool down.
- Stuff the mixture into the mushrooms and shallow fry them till the are soft and cooked. You can choose to close the kadai with a lid and cook them in simmer too.
- Serve them with rice or roti.
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