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Cream Cheese Stuffed Mushrooms
Cream Cheese Stuffed Mushrooms

Before you jump to Cream Cheese Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Your mood could actually be helped by green tea. You were simply waiting to read that here, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You knew green tea could help you feel healthier. Now you are aware that green tea helps you to elevate your moods as well!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to cream cheese stuffed mushrooms recipe. You can cook cream cheese stuffed mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cream Cheese Stuffed Mushrooms:
  1. Prepare 6 medium to large button mushrooms
  2. Prepare 4 oz cream cheese (約120g）
  3. Use 1/4 teaspoon onion salt
  4. Get 1/4 cup Mexican blend or cheddar cheese
  5. You need 1/4 grated Parmesan cheese
  6. Use 2 Tablespoon pickled jalapeno chopped
  7. Take Dried parsley flakes to garnish
Steps to make Cream Cheese Stuffed Mushrooms:
  1. Mix the cheese, onion salt, shredded cheese, Parmesan cheese, and jalapeno together until well combined. Set aside.
  2. Wipe the mushrooms clean and remove the stems. Scoop the cheese mixture into the mushroom. Air fry at 350F (175C) for about 6-7 minutes.
  3. Sprinkle some parsley flakes to serve.

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