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Taco-dillas
Taco-dillas

Before you jump to Taco-dillas recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that really can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and jolly up!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to taco-dillas recipe. You can have taco-dillas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Taco-dillas:
  1. Take 1 lb lean ground beef
  2. You need 1 package El Paso taco seasoning
  3. Use 1/2 cup your favorite salsa
  4. Provide 1 package ten-inch flour tortillas
  5. Prepare 1 package your favorite pepper jack cheese
  6. Get Vegetable oil for frying
  7. You need Shredded sharp cheddar, sour cream, your favorite taco toppings
Instructions to make Taco-dillas:
  1. Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet.
  2. Add salsa. Cook through on low heat. Keep warm.
  3. Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside.
  4. Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned.
  5. Place three slices of pepper jack on the bottom half of a tortilla. I break the slices apart to cover more surface area. Fold tortilla in half as evenly as possible. Drop into oil very carefully.
  6. Use tongs to carefully push any bubbles down,and rotate tortilla in the oil. Use tongs to gently flip tortilla,and lightly brown both sides. *Cheese will likely seep out, but that's okay. Fried cheese is a good thing.
  7. Drain tortilla on a plate covered in paper towels. Don't press down too much on the tortilla, you'll squeeze out all of the cheese, and ruin everyone's good time.
  8. Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.
  9. Eat, and wonder how you ever lived without this dish in your life. Love you!

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