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Marble cake
Marble cake

Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you need to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to marble cake recipe. To cook marble cake you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Marble cake:
  1. Take 300 g butter
  2. Provide 225 g sugar
  3. Get 7 egg yolks
  4. You need 6 egg whites
  5. You need 225 g plain flour
  6. Provide 1/4 tsp. vanilla
  7. Use 1/2 cup natural cocoa powder
Instructions to make Marble cake:
  1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour.
  2. Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla and fold in the flour into the mixture and mix well.
  3. Separately, mix the egg whites until they are stiff (until the peak stands straight up when the beaters are lifted from the mixture).
  4. Divide the batter into three portions. Stir the cocoa powder into one portion and mix well.
  5. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and add the third portion of plain batter.
  6. Lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times. Do not over mix.
  7. Bake until golden brown and cooked, about 40 minutes. If the top turns too brown before the cake is set, cover the top with aluminum foil at 20 minutes mark to prevent the top from being too brown and crusty.
  8. Remove it from the oven and let cool on the wire rack for 5 minutes. Remove from the pan, sliced and serve immediately.

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