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Before you jump to Mozzarella Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Now when it comes to the main food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will see that salmon can also be full of Omega-3 and various other nutrients. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. So that you can minimize your fat intake you should cut off any visible fat before you prepare the meats.
Following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mozzarella stuffed mushrooms recipe. To make mozzarella stuffed mushrooms you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mozzarella Stuffed Mushrooms:
- Use 8 medium to large button mushrooms, wiped clean and stem removed
- Provide 3-4 Tablespoon Korean BBQ sauce
- Take 1/3 cup mozzarella cheese
- Provide Olive oil spray
- Provide 1/2 teaspoon basil flakes
Instructions to make Mozzarella Stuffed Mushrooms:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
- Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
- Sprinkle some basil flakes to serve if desired.
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