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Easy stuffed mushrooms!
Easy stuffed mushrooms!

Before you jump to Easy stuffed mushrooms! recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy.

Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a number of the suggestions above you will notice that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy stuffed mushrooms! recipe. To cook easy stuffed mushrooms! you need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Easy stuffed mushrooms!:
  1. Prepare 1 lb mushrooms
  2. Get Sweet sausage
  3. Prepare 1/2 a yellow onion
  4. Prepare 2 cloves garlic
  5. Get Salt
  6. Get Pepper
  7. Get Oregano
  8. Provide Basil
  9. Prepare Rubbed sage
  10. Prepare Butter
  11. Provide Panko bread crumbs
  12. Prepare Parmesan cheese
Steps to make Easy stuffed mushrooms!:
  1. Preheat oven to 400°
  2. Wash and de-stem mushrooms (reserve stems for later)
  3. Small dice onion and mushroom stems. Mince garlic
  4. In medium sauteed pan caramelize onions and garlic
  5. Add chopped mushroom stems to cook onions. Cook until tender. Add salt and pepper
  6. In separate bowl, mix together sausage, salt, pepper, oregano, basil, sage, panko, and parmesan
  7. Add cooked onions to sausage mixture
  8. In a 8×8 or 9×13 pan place mushroom tops
  9. Scoop small amount of sausage mixture into each mushroom top
  10. Top stuffed mushrooms with panko and parmesan cheese
  11. Bake for 25 minutes or until internal temp reaches 165°

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