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Cheesy Stuffed Mushrooms
Cheesy Stuffed Mushrooms

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We hope you got insight from reading it, now let’s go back to cheesy stuffed mushrooms recipe. To make cheesy stuffed mushrooms you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy Stuffed Mushrooms:
  1. Use 16 oz mushrooms
  2. You need 1 cup shredded mozzarella cheese
  3. Prepare 1 ⁄2 cup crushed Spicy Pork Rinds
  4. You need 1 Egg
  5. You need 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Instructions to make Cheesy Stuffed Mushrooms:
  1. Remove stems and finely chop stems from white button mushrooms.
  2. Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
  3. In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
  4. Stuff mushroom/cheese mixture into mushroom caps.
  5. Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
  6. Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
  7. Place back in over and bake for another 5 - 10 min or until golden brown.

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