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Teriyaki Burger Stuffed Mushrooms
Teriyaki Burger Stuffed Mushrooms

Before you jump to Teriyaki Burger Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Cold water fish are good if you wish to feel better. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to teriyaki burger stuffed mushrooms recipe. You can have teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Teriyaki Burger Stuffed Mushrooms:
  1. Provide 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
  2. Get 1/2 pound ground turkey (or the meat of your choice)
  3. Take 2 Tablespoon teriyaki sauce or to taste
  4. Take 3 Tablespoon minced onion
  5. You need 1/4 teaspoon black pepper
  6. Use 1/2 teaspoon corn starch
  7. Take 5 cherry tomatoes halved
  8. You need 3-4 slices cheddar cheese cut into 4 pieces each
Steps to make Teriyaki Burger Stuffed Mushrooms:
  1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
  2. Clean the mushrooms with a paper towel and set aside.
  3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
  4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
  5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

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