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Garlic butter stuffed mushrooms
Garlic butter stuffed mushrooms

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We hope you got insight from reading it, now let’s go back to garlic butter stuffed mushrooms recipe. To make garlic butter stuffed mushrooms you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Garlic butter stuffed mushrooms:
  1. You need 4 tbsp butter
  2. Take 2 cloves garlic, minced
  3. Provide Baby Bella mushrooms (baby portabella)
  4. Provide 1 cup mozzarella cheese
  5. Get Cooked bacon
  6. You need Parmesan cheese
  7. Get Salt/pepper
  8. Use Chopped green onion
Steps to make Garlic butter stuffed mushrooms:
  1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
  2. Melt butter and add minced garlic and allow to sit and infuse butter.
  3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
  4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!

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