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Before you jump to Mouthwatering Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to mouthwatering stuffed mushrooms recipe. To make mouthwatering stuffed mushrooms you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mouthwatering Stuffed Mushrooms:
- Provide 24 whole fresh mushrooms (2" diameter, 2 lbs)
- Take 1 T EVOO
- Use 3 garlic cloves, minced
- Use 12 oz cream cheese, softened
- Prepare 1/4 c Parmesan cheese, grated
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp onion powder
- Get 1/4 tsp cayenne pepper
Instructions to make Mouthwatering Stuffed Mushrooms:
- Preheat oven to 350°F.
- Line 9x13 inch baking dish with parchment paper.
- Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
- Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
- Add cheeses and seasonings to mushroom mixture and stir until blended.
- Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
- Bake about 20 min. or until hot and liquid forms under caps.
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