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Stuffed Mushrooms
Stuffed Mushrooms

Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

In terms of sitting down to dinner you should also think about lean proteins and fish such as salmon. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. To be able to minimize your fat intake you really should cut off any noticeable fat before you prepare the meats.

If you determine that your health is important to you, you ought to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Mushrooms:
  1. Take 8 large fresh mushrooms
  2. Take 2 1/2 tbsp dried parsley
  3. Provide 2 1/2 tbsp dried basil
  4. You need 1 tsp onion powder
  5. Use 3 cloves garlic
  6. Prepare 1 cup (4 oz) diced ham
  7. Provide 1/2 cup Italian style bread crumbs
  8. Use 2 tbsp lemon juice
  9. Prepare 1/4 cup olive oil
  10. Prepare 1/4 tsp black pepper
Steps to make Stuffed Mushrooms:
  1. Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray.
  2. Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside.
  3. For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended.
  4. Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately.
  5. This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish.

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