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Italian stuffed mushrooms
Italian stuffed mushrooms

Before you jump to Italian stuffed mushrooms recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

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While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that will provide you with the potassium you need is broccoli. Something else you might like to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let’s go back to italian stuffed mushrooms recipe. You can cook italian stuffed mushrooms using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Italian stuffed mushrooms:
  1. Get 1/2 onion, minced
  2. Use 18-24 mushrooms
  3. Get 1/2 lb Italian sausage
  4. Provide 2 garlic minced
  5. Use diced up mushroom stems
  6. Provide parsley
  7. You need 6 oz cream cheese
  8. You need 1/2 cup parmesan cheese
Instructions to make Italian stuffed mushrooms:
  1. Pre heat 350. Cook sausage to crumble. set aside on a paper towel when done. While thats cooking. Hallow out your mushrooms. Save some of the stems and dice them to add to your onion mix.
  2. In same pan, cook the mushroom stems,onions and garlic together.
  3. In a bowl, mix parmesan cheese and cream cheese.
  4. Add meat and onion mixture to the bowl. Mix
  5. Fill mushrooms to your liking. Top with extra parmesan. Bake 25 minutes ish. Top with parsley after cooked. Enjoy

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