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Mexican taco shells
Mexican taco shells

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We hope you got insight from reading it, now let’s go back to mexican taco shells recipe. To make mexican taco shells you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mexican taco shells:
  1. Use 1 cup cornflour
  2. Provide 125 ml cake wheat flour
  3. Provide 1 tsp salt
  4. You need 100 ml warm water
  5. Use 3 cups vegetable oil
Instructions to make Mexican taco shells:
  1. Mix 1 cup of cornflour,125ml of cake wheat flour, 1tsp of salt and 100ml of warm water in an empty container and knead dough
  2. On a floured surface using a rolling pin roll out the flour and cut with a breakfast bowl to achieve an oval shape. Use a fork to pinch holes on each shell
  3. For deep frying add 3 cups of vegetable oil to a pan and put on medium heat
  4. I served mine with a pineapple salsa, lettuce an deconstructed hake fish…garnish with finely chopped parsley

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