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Before you jump to Cheesy paneer stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are bad for us and that we need to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They can help you feel full for longer as well, which is a mood improver. It’s not hard to feel low when you feel hungry! These grains can help your mood elevate because it’s not at all hard for your body to digest them. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to cheesy paneer stuffed mushrooms recipe. To cook cheesy paneer stuffed mushrooms you only need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Cheesy paneer stuffed Mushrooms:
- You need 200 gm white button mushroom
- You need 1/2 cup grated paneer
- Take 1/2 cup finely chopped onion
- You need 1/2 cup finely chopped Tomato
- Get 1 tsp finely chopped green chillies
- Get 1 tsp finely chopped garlic
- Prepare 4 tbsp butter
- Get 3/4 tsp black pepper powder
- You need 1 tsp Dired oregano
- Take 1 tsp chilli flakes
- Provide as needed Grated Mozzarella cheese and processed cheese
- Prepare 4 tsp Spring onions green part for garnish
- Prepare 2 tsp chopped coriander leaves
- Take 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Take 2 tsp cumin powder
Instructions to make Cheesy paneer stuffed Mushrooms:
- First rinse and wipe dry the mushroom.
- Slice off a bit of muddy part of the stalks and discard them. Then just break stalks from each of the mushroom.
- Chopped all the stalks finely and Keep the stalks as well as the mushroom cap aside.
- Heat a pan with butter and saute the mushroom caps. sprinkles some salt over and flip the mushroom and saute it about 2-3 minutes.and cool it down.
- Heat pan with butter add 1tsp chopped garlic and saute for few second on low flame. Then add chopped onion,green chillies and saute it until it become light golden brown. Now add chopped mushroom stalks and grated paneer and saute on a medium flame. Saute till the mushroom mixture is dried.
- Now add salt black pepper powder oregano chili flakes chopped coriander leaves and mix it well and switch off the flame.cool it down.
- Add grated processed cheese with the stuffing mixture and mix it well.
- Now with a small spoon put the stuffing in each mushroom cap. Top up with some grated Mozzarella cheese.
- Heat a pan with butter and place the mushroom caps and close the lid of the pan and cook it for 5 minutes on medium to low flame.
- Stuffed Mushrooms are ready to be served hot with sprinkle some green spring onions and any dip
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