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Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

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We hope you got insight from reading it, now let’s go back to easy stuffed mushrooms (vegan/vegetarian) recipe. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Prepare 4 Portobello Mushrooms
  2. Take 2 tbs Olive Oil
  3. Use Stuffing
  4. Prepare 100 gms Baby Spinach
  5. Use 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Provide 1/4 Onion
  7. Take 1 Small Garlic Clove
  8. Take 1 tbs Fresh Parsley
  9. You need 1 1/2 tsp Dried Itialian Herb Mix
  10. Provide 1 tsp Sweet Paprika
  11. Get 1 tsp Salt
  12. Get 1 tsp Ground Black Pepper
  13. You need 1 tsp Dried Chilli Flakes
  14. You need 75 gms Canned Beans (I used four bean mix)
  15. Get 2 tbs Parmesan Cheese (Vegan or Real)
  16. Use 40 gms Feta Cheese (Vegan or Real)
  17. Use NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

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