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Stuffed Mushrooms
Stuffed Mushrooms

Before you jump to Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods really do boost your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is wonderful for moods. You just knew green tea had to be included in this article, right? Green tea is rich in a certain amino acid called L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This helps improve your mental focus while calming the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. Now you are well aware that green tea helps you to lift your moods too!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 10 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Mushrooms:
  1. Use 1 lb hot (spicy) breakfast sausage
  2. Take 1 med yellow onion
  3. Get 4 cloves garlic
  4. Take 1 cup GRATED parmesan
  5. Get 32 oz white button mushrooms
  6. Get 1/4 cup white wine
  7. You need 1/2 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Provide 1 egg YOLK
  10. Provide 8 oz softened cream cheese
Steps to make Stuffed Mushrooms:
  1. Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan.
  2. Rinse mushrooms and pop out stems. Keep separate and set both aside.
  3. Finely chop the garlic and onion.
  4. Finely chop the stems and set aside (keep separate from onion/garlic)
  5. Cook onion and garlic in the unwashed pan for 2-3 minutes.
  6. Add wine and continue cooking until wine evaporates.
  7. Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out.
  8. Once done, set aside in separate bowl to cool.
  9. In another bowl, mix cream cheese, egg yolk and Parmesan.
  10. Add cooled sausage and cooled mushroom mixture and mix.
  11. Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom.
  12. Cook at 350 for 30 minutes
  13. Makes about 50 small to medium size mushrooms.
  14. Enjoy!!

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