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Parmesan stuffed mushrooms
Parmesan stuffed mushrooms

Before you jump to Parmesan stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great for eating if you want to combat depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to parmesan stuffed mushrooms recipe. To make parmesan stuffed mushrooms you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Parmesan stuffed mushrooms:
  1. You need 1 tbsp minced onion
  2. Provide 20 mushrooms
  3. Use 2 tbsp butter
  4. Take 1 tbsp olive oil
  5. Take 1/2 cup Italian breadcrumbs
  6. Take 1/4 cup Parmesan cheese
  7. Provide 1/2 tbsp Italian herbs
  8. Take 2 tbsp parsley be
  9. You need 1/2 tsp seasoned salt
  10. Take 1/4 black pepper
Instructions to make Parmesan stuffed mushrooms:
  1. Preheat 350
  2. Remove stems
  3. Finely chop stems in food processor
  4. Melt butter and oil
  5. Add minced onions and chopped stems
  6. Combine stem mixture with bread crumbs,cheese,herbs,parsley,salt, and pepper
  7. Fill mushroom caps with mixture as and bake for 15 min.

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