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Marble cake
Marble cake

Before you jump to Marble cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods really do elevate your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Your mood could actually be helped by green tea. You were simply expecting to read that, weren’t you? Green tea is high in a specific amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you be so much healthier. Now you know that green tea helps you to lift your moods too!

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to marble cake recipe. To cook marble cake you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Marble cake:
  1. You need 2 cups self raising flour
  2. Get 1 cup sugar
  3. Get 1 cup margarine
  4. You need 4 eggs
  5. Use 3 tbsp milk
  6. You need 2 tsp vanilla essence
  7. You need 2 tbsp cocoa powder
Steps to make Marble cake:
  1. Preheat oven to 160° and prepare your baking tin. cream the batter and the sugar. Add the eggs one at a time as you beat. Fold in the flour, milk and vanilla until the mixture is smooth. Divide the mixture. Add cocoa powder to one part of the mixture and mix.
  2. Put your batter into the tin, alternating the plain batter with the coloured batter to have layers and spread well. Bake for 55 minutes or until a skewer inserted comes out clean.
  3. Remove from oven and let cool for about 10 minutes. Remove from tin and leave to cool completely.
  4. Serve and enjoy

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