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We hope you got insight from reading it, now let’s go back to spinach dip stuffed mushrooms recipe. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Spinach Dip Stuffed Mushrooms:
- Provide 1/2 packages Button Mushrooms
- You need 1/4 cup spinach, artichoke dip (bought or home made)
- Prepare 1/4 stick butter
- Prepare 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Provide 1 clove garlic (minced)
- Get 1 salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
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