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We hope you got insight from reading it, now let’s go back to cream cheese and spinach stuffed mushrooms recipe. To make cream cheese and spinach stuffed mushrooms you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cream cheese and spinach stuffed mushrooms:
- Get 1/2 cup chopped fresh spinach
- You need 2/3 cup chopped onions
- Prepare to taste Salt and pepper
- You need 8 oz pack cream cheese softened
- You need 2 tblsps soy sauce
- Use 1/4 cup shredded cheese of your choice
Steps to make Cream cheese and spinach stuffed mushrooms:
- Light oven to 350’.
- Take stems out of mushrooms. Make the hole a little bigger..
- Mix all your ingredients together and fill the mushroom…
- Put on cookie sheet and place in oven and bake 45/50 minutes.. serve warm
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