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For those who want to get started living a healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to fig & tofu stuffed mushrooms recipe. You can cook fig & tofu stuffed mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fig & tofu stuffed mushrooms:
- Use 1 box extra firm tofu
- Get 10 figs
- Take 3 large portobello mushrooms
- Take 2 tbsp cooking oil (I use coconut)
- Use 1 tsp chili powder
- Prepare 1 tsp ground nutmeg
- You need 1/2 tsp coriander
- You need 1/2 tsp salt
- Provide 1/2 tsp pepper
Steps to make Fig & tofu stuffed mushrooms:
- Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
- Preheat oven to 350
- While tofu is cooking (or before) chop up figs into thin round slices.
- Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
- Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.
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