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Before you jump to Sausage Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. They fill you up better and that can help improve your moods too. Feeling famished can be a real downer! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to sausage stuffed mushrooms recipe. To make sausage stuffed mushrooms you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sausage Stuffed Mushrooms:
- Prepare 24 baby portabella mushrooms
- Provide 1 lb ground sausage
- Get 1/2 cup bread crumbs
- Provide 8 oz cream cheese, softened
- Provide 2 tbsp parsley
- Get 1 tbsp lemon juice
- Provide 3 cloves garlic, minced
- Use 1/4 cup grated parmesan cheese
- Prepare 2 tbsp olive oil
Instructions to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
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