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Taisen's crab stuffed mushrooms
Taisen's crab stuffed mushrooms

Before you jump to Taisen's crab stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are not good for us and that we must stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

It’s not hard to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. They help you feel full too which can truly help to better your mood. It’s not difficult to feel low when you feel hungry! These grains can help your mood elevate since it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to taisen's crab stuffed mushrooms recipe. To cook taisen's crab stuffed mushrooms you need 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Taisen's crab stuffed mushrooms:
  1. You need 1-2 fresh crab meat, canned, or plastic tub (depending on how much you want and how many mushrooms) lump crab meat, special crab meat or claw. you can also use fresh steamed crab meat
  2. You need 1 packages to 2 of fresh Portobello mushrooms
  3. Use 1 butter (you want to give the mushrooms a bit of a butter flavor, with the seasonings.)
  4. Prepare 1 old bay
  5. Prepare 1 pepper
  6. Prepare 1 garlic. powder or fresh
  7. Take 1 regular mustard or Dijon (you don't want a lot of this, just a small amount)
  8. Get 1 mayonnaise (you want to use just enough to have a nice consistently. Don't over do it. Add a little at a time)
  9. Take 1 onion diced if you prefer (you don't need a full onion)
  10. Take 1 celery diced (you don't need much)
Steps to make Taisen's crab stuffed mushrooms:
  1. Open the crab meat. go through it to check for shells if you bought pre picked lump crab. if you are using fresh steamed crab pick through. put crab meat into a bowl and set aside in the fridge covered
  2. Dice onion, garlic if using fresh and celery if your using these.
  3. Cut out the stems of the mushrooms. you can also chop the stems finely to add into the crab meat if you like.
  4. Rinse or just clean the mushrooms. some people like to wipe them but I rinse clean
  5. Pre heat oven to 350
  6. Heat a frying pan with butter pepper old bay and garlic. eyeball it. don't add to much spice unless you want these spicy as you will be adding additional spice later
  7. Put the mushroom caps in the frying pan. saute them for about 10 to 20 minutes. turning them over a few times. you want some of the flavors to get into the mushrooms. you can cook longer or shorter if you like
  8. Pull out mushrooms and set on a plate. reserve liquid from the frying pan
  9. Pull out crab meat and anything else you are adding into the mix.
  10. Add mayonnaise mustard and spices into the crab meat. mix well. don't make it to runny. you want this thick
  11. Scoop crab mix into each mushroom cap. I usually add in the left over butter and garlic from the frying pan, but I didn't have much left so I added butter. You can use something else instead of butter.
  12. Get a casserole dish or a tin pan.
  13. Add the reserved liquid to the bottom of the pan. place mushrooms on top of liquid.
  14. Sprinkle old bay on top. bake covered for 15 to 25 minutes
  15. Pull out the caps and remove foil. bake for additional time depending on your taste. I like mine to be a bit brown on top. I just watch them constantly to keep them from burning
  16. Serve and enjoy

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