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Holiday Stuffed Mushrooms
Holiday Stuffed Mushrooms

Before you jump to Holiday Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent if you are wanting to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to holiday stuffed mushrooms recipe. You can have holiday stuffed mushrooms using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Holiday Stuffed Mushrooms:
  1. Prepare 2 packages mushrooms
  2. Take 2 box Stove Top pork stuffing
  3. Take 1 cup dried cranberries
  4. Get 1 packages mild sausage (in tube)
Steps to make Holiday Stuffed Mushrooms:
  1. Preheat oven to 350°F
  2. De-stem and hollow out mushrooms. Be careful not to crack them!
  3. Prepare stuffing according to directions.
  4. Cook sausage in separate pan.
  5. When sausage is ready, leave in pan and add the dried cranberries. Do not drain.
  6. Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir.
  7. Fill your mushrooms with as much stuffing as you can pile on.
  8. Bake on cookie sheet for 25-30 minutes
  9. Serve and enjoy!

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