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Spicy Spinach-Stuffed Mushrooms *
Spicy Spinach-Stuffed Mushrooms *

Before you jump to Spicy Spinach-Stuffed Mushrooms * recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, barley, millet, etc are great at helping you be happier. They help you feel full too which can truly help to better your mood. Feeling starved can truly make you feel terrible! These grains can elevate your mood because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to spicy spinach-stuffed mushrooms * recipe. To make spicy spinach-stuffed mushrooms * you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
  1. Use 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
  2. Take 2 tbsp Olive oil
  3. Prepare 8 oz Spicy bulk Italian sausage
  4. Use 1/4 cup finely chopped onion
  5. You need 1/4 cup finely chopped red sweet pepper
  6. Take 1 clove garlic, minced
  7. Provide 1 cup fresh spinach, chopped
  8. Prepare 1/4 cup shredded parmesan cheese
  9. You need 1/4 cup fine bread crumbs
Steps to make Spicy Spinach-Stuffed Mushrooms *:
  1. Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
  2. In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
  3. Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!

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