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Bacon Wrapped Cheese Stuffed Mushrooms
Bacon Wrapped Cheese Stuffed Mushrooms

Before you jump to Bacon Wrapped Cheese Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us think that comfort foods are bad for us and that we ought to avoid them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are truly excellent for repelling bad moods. Millet, quinoa, barley, etc are great at helping you feel better. These foods can help you feel full for longer also, which can help your mood too. It’s easy to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to bacon wrapped cheese stuffed mushrooms recipe. You can cook bacon wrapped cheese stuffed mushrooms using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bacon Wrapped Cheese Stuffed Mushrooms:
  1. You need 4 oz sharp cheddar cheese
  2. Use 4 oz habanero cheddar cheese
  3. You need 4 oz Monterey Jack cheese
  4. Provide 20 large white or baby Portabella mushrooms
  5. You need 20 thin slices of bacon
  6. Take GARNISH
  7. Take 1/4 cup fresh cut chives
Instructions to make Bacon Wrapped Cheese Stuffed Mushrooms:
  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
  2. Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.
  3. Precook bacon until partially cooked but still limp. I used the microwave for this
  4. Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese
  5. Pack the cheese firmly in mushroom cap being carefull not to break the mushroom
  6. Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
  7. Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives

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