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Stuffed Baked Mushrooms
Stuffed Baked Mushrooms

Before you jump to Stuffed Baked Mushrooms recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you consume them, can boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

Grains can be good for fighting a bad mood. Millet, quinoa, barley, etc are great at helping you be happier. These foods can help you feel full for longer too, which can help your mood too. Feeling famished can really make you feel terrible! These grains can help your mood elevate since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to stuffed baked mushrooms recipe. You can have stuffed baked mushrooms using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Stuffed Baked Mushrooms:
  1. Provide 6-8 mushrooms
  2. Take 1 bread slice
  3. Prepare 5-6 garlic cloves
  4. Get as needed Cheese
  5. Use to taste Salt
  6. Provide 1/2 tsp Pepper powder
  7. You need 1 tsp oregano
  8. Take 1 teaspoon Oil
Instructions to make Stuffed Baked Mushrooms:
  1. Remove the mushroom stems. Chop the stems finely and keep aside. Keep the heads as it is. Finely chop the garlic. Make fine crumbs of the bread slice. You can also use broccoli or any vegetable of your choice in place of bread.
  2. Pre-heat the oven to 180-200° C
  3. In a pan, add a small bit of oil and sauté the mushroom stems for a minute. Add salt and pepper as per taste preference. Then add the chopped garlic, and the breadcrumbs
  4. Sauté for another minute or two and transfer to a bowl
  5. Add seasoning spices if you wish. I used dry basil, oregano and thyme
  6. Now add the cheese. Amount depends purely on your taste buds. But the cheese must at least help to bind all ingredients together. Mix well with a fork until nicely together.
  7. Fill the mix into the mushroom heads. I did not use any oil or fat to grease the tray. Just used a foil piece
  8. Add some slivers of cheese on top for visual appeal as well as to hold the piece together
  9. Bake for 15 min. Remove from oven and release the mushrooms from the foil.
  10. Serve hot.

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