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My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰
My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰

Before you jump to My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that, when you consume them, can improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just see to it that you don’t toss out the egg yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be terrific for raising your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. You can have my tomato + basil bruschetta stuffed mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:
  1. Prepare 5 Mushrooms Large button take the stork out the middle
  2. Take 1 Pinch Garlic Granuals
  3. You need 6 Tsp Soft Cheese
  4. You need 2 basil leaves chopped
  5. Get 3 little plum tomatoes diced tiny pieces
  6. You need 1/4 tsp Balsamic vinegar
  7. Take 2 tsp sweet peppers chopped(I used jalapenos instead)
  8. Get 1 little bunch fresh parsley
Instructions to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:
  1. Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better.
  2. Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer
  3. Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)
  4. Simmer with lid on
  5. Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it.

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