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We hope you got benefit from reading it, now let’s go back to goat cheese stuffed mushrooms recipe. You can cook goat cheese stuffed mushrooms using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Goat cheese stuffed mushrooms:
- Get 12 large mushroom stems discarded
- Use 1/4 cup olive oil
- Use 1/2 cup goat cheese
- Take 1/4 cup fine bread crumbs
- Use Dash kosher salt
- Get Dash ground pepper
- Provide 3 tbsp fresh mix of rosemary and Italian seasoning
Instructions to make Goat cheese stuffed mushrooms:
- Reheat oven 400 degrees
- In skillet with olive oil add rosemary leaves then the stems of the mushrooms and bread crumbs toast over moderated heat until golden 5 minute.
- Stir all with salt and pepper and Italian seasoning and the goat cheese. Take off the heat.
- Gently press the mixture in the center of each mushroom, cook for 20 minutes.
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