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Before you jump to Cheese Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Most of us have been trained to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you consume them, could boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.
Eggs, believe it or not, are fantastic for helping you fight depression. Just make sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can truly help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel happier!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these hints instead!
We hope you got insight from reading it, now let’s go back to cheese stuffed mushrooms recipe. To cook cheese stuffed mushrooms you need 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Cheese Stuffed Mushrooms:
- Take 10 large white button mushrooms, stems removed
- Provide 1/2 cup low sodium chicken broth
- Provide 1 clove minced garlic
- You need 1/4 cup dry white wine
- Take 1 SAUCE FOR MUSHROOMS
- Use 1 cup cream, light or heavy or half and half
- Take 2 tbsp mayonnaise
- Get 1 tsp Worcestershire sauce
- Prepare 1/4 tsp dry powdered mustard
- You need 1/4 tsp black pepper
- Provide 1 tsp hot sauce, such as franks brand
- Prepare 3/4 cup shredded sharp white cheddar cheese
- Get 1/4 cup shredded monterey jack cheese
- Get 1/4 cup shredded fontina cheese
- Prepare 1 FOR FILLING AND TOPPING MUSHROOMS
- Provide 1 cup grated sharp white cheddar cheese
- You need 1/4 cup garlic herb flavored cream cheese I used Boursin Brand
- Take 2 tbsp grated parmesan cheese
- You need 2 tbsp panko bread crumbs
- You need 1/4 tsp garlic powder
- Provide 1/4 tsp italian seasoning, optional
- Take 1 GARNISH
- Prepare 1 tbsp chopped chives
Steps to make Cheese Stuffed Mushrooms:
- Preheat broiler to high, have rack about 6 inches from heat source.
- Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray.
- Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside
- In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate.
- Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce.
- Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs.
- Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler.
- Garnish with green onions, serve hot.
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