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Creamy alfredo shrimp pasta
Creamy alfredo shrimp pasta

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We hope you got insight from reading it, now let’s go back to creamy alfredo shrimp pasta recipe. You can have creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Creamy alfredo shrimp pasta:
  1. Use 500 g large shrimp, peeled and cleaned well
  2. Provide 300 g pasta strips boiled and drained
  3. Get 2 tablespoons butter
  4. You need 1 tablespoon olive oil
  5. You need 1 large garlic clove, mashed
  6. Provide 1/2 liter liquid cooking cream
  7. Use 1/3 cup shredded parmesan cheese
  8. Get Pinch black pepper
  9. Take Salt
  10. Take To serve: chopped parsley
Instructions to make Creamy alfredo shrimp pasta:
  1. Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
  2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
  3. Garnish the face with chopped parsley and serve.

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