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Creamy shrimp alfredo pasta
Creamy shrimp alfredo pasta

Before you jump to Creamy shrimp alfredo pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that basically can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are really great for repelling bad moods. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They help you feel full also which can actually help to improve your mood. Feeling famished can be a real downer! These grains can elevate your mood as it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to creamy shrimp alfredo pasta recipe. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Creamy shrimp alfredo pasta:
  1. You need 1 lb peeled and deveined shrimp
  2. Prepare 1/2 lb fettuccine pasta
  3. Get 2 garlic cloves
  4. Get 1/4 tsp red crushed pepper optional
  5. You need 1 cup heavy cream
  6. Prepare 3 tbsp butter
  7. You need 1/4 cup parmesan cheese
  8. Provide 1/4 tsp paprika
  9. Use to taste salt and pepper
Instructions to make Creamy shrimp alfredo pasta:
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat a large skillet with high sides over medium-high heat and add some oil.
  3. Cook the shrimp for 1-2 minutes on each side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  7. Season the sauce with salt and pepper.
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
  9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

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