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Shrimp Alfredo
Shrimp Alfredo

Before you jump to Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a few trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are high in magnesium which increases serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more of it in your brain, the more pleasant you’ll feel. Nuts, on top of elevating your mood, can be a great protein source.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to shrimp alfredo recipe. To cook shrimp alfredo you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp Alfredo:
  1. You need 1 lb. fetuccine
  2. Get 3 tbsp. butter, divided
  3. Get 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
  4. You need kosher salt
  5. Get Freshly ground black pepper
  6. You need 2 cloves garlic, minced
  7. Take 2 tbsp. all-purpose flour
  8. You need 1 cup heavy cream
  9. Take 1/2 cup. whole milk
  10. Provide Freshly grated Parmesan, plus more for garnish
  11. Take 1 tbsp. Chopped parsley or dill for garnish
Steps to make Shrimp Alfredo:
  1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
  2. In a large skillet over medium heat, heat 1 tablespoon butter until melted.
  3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
  4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
  5. Whisk in flour and cook until no longer raw, 2 minutes.
  6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
  7. Garnish with more parmesan and parsley or dill

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