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Shrimp Alfredo
Shrimp Alfredo

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We hope you got insight from reading it, now let’s go back to shrimp alfredo recipe. To cook shrimp alfredo you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp Alfredo:
  1. Get 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
  2. Take 3 tablespoons butter
  3. Get 3 tablespoons olive oil
  4. Prepare 1/4 cup diced raw garlic
  5. Use 1/2 cup half and half
  6. Take 1 cup chicken stock
  7. Provide 1/4 cup white dry wine
  8. Prepare 1/2 sliced lemon juice
  9. Take Pinch salt and pepper
  10. You need 1/4 cup flour
  11. Get 1/4 cup freshly grated Parmesan cheese
  12. You need Cooked and drained fettuccini
Steps to make Shrimp Alfredo:
  1. Pinch tails off shrimp and discard.
  2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
  3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
  4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

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