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Shrimp Alfredo
Shrimp Alfredo

Before you jump to Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods really do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you wish to overcome depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to shrimp alfredo recipe. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Shrimp Alfredo:
  1. Prepare 1 lb shrimp
  2. Get 10 oz Penne
  3. Get 3 tbs butter
  4. Take 3 cloves garlic
  5. Prepare 3 tbs parsley
  6. Take 2 tbs flour
  7. Use 3/4 cup milk
  8. You need 1/4 cup chicken broth
  9. Use 1 cup shredded matz cheese
  10. Use 1/4 cup shredded parm cheese
Steps to make Shrimp Alfredo:
  1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
  2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
  3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

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