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Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Before you jump to Cajun Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to cajun shrimp alfredo recipe. You can have cajun shrimp alfredo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cajun Shrimp Alfredo:
  1. Use 1/2 cup + 1 tbsp. unsalted butter, divided and cubed
  2. Provide 2 cups heavy cream
  3. Provide 4 oz. brick style cream cheese, sliced into cubes
  4. You need 2 cloves garlic, minced
  5. Prepare 1 large tomato, diced
  6. Provide 3 tsp. Cajun seasoning, divided
  7. You need 1/4 tsp. each black pepper, onion powder
  8. Take 1/2 cup freshly shredded parmesan cheese
  9. Get 1/2 cup freshly shredded gouda cheese
  10. Get 1 lb. penne pasta (or other shape)
  11. Get 1 lb. shrimp, peeled and deveined
Instructions to make Cajun Shrimp Alfredo:
  1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside.
  2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside.
  3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts.
  4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely.
  5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated.
  6. Serve immediately and enjoy. Refrigerate any leftovers.

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