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Shrimp Penne Alfredo
Shrimp Penne Alfredo

Before you jump to Shrimp Penne Alfredo recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Everyone likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you need to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to shrimp penne alfredo recipe. To make shrimp penne alfredo you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Shrimp Penne Alfredo:
  1. Use 20 peeled and deveined jumbo shrimp
  2. Get 1 box Penne Pasta
  3. You need 1 bunch Parsley
  4. You need 4 tablespoons butter
  5. You need 2 garlic cloves
  6. Prepare 1/2 bag Mozarella Cheese
  7. Provide 1/2 cup Parmesan Cheese
  8. Provide 2 Tomatoes
  9. Prepare 1/4 cup flour
  10. Provide 2/2 cup milk
Instructions to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

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