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Before you jump to Vegetable And Ricotta Pizza recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us think that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly terrific at dealing with depression. Just be sure that you don’t toss out the yolk. Every time you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try to eat an egg and feel a lot better!
See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to vegetable and ricotta pizza recipe. You can have vegetable and ricotta pizza using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Vegetable And Ricotta Pizza:
- Prepare 1 Pizza base
- Take 1/2 cup Yellow corn
- You need 1/2 tsp Salt
- You need 1/2 tsp Black pepper
- You need 2 tbsp Extra virgin olive oil
- Provide 1 tbsp Flour
- Use 1/2 tsp Italian mixed herbs
- You need 1/2 can Taco sauce, Medium
- Get 1 cup Shredded Mozzarella cheese
- Take 1/3 cup Ricotta cheese
- Provide 1/2 tbsp Frsh basil
- Prepare 1 cup Red onion, diced
Instructions to make Vegetable And Ricotta Pizza:
- Place oven rack in the lowest setting, and place pizza stone on rack. Preheat oven to 500°F.
- Combine red bell pepper, red onion and corn in medium size bowl. Add salt, pepper and drizzle with 1½ tsp of olive oil. Toss.
- Grill vegetables over hob for about 15 minutes in olive oil.
- Meanwhile, sprinkle lightly flour over oizza peel. Place pizza crust on prepared pizza peel.
- Spread sauce evenly on dough, leaving a ½-inch border. Brush pizza border with the remaining ½ tsp of olive oil. Sprinkle Italian mixed herbs on top of the oil.
- Sprinkle ½ cup mozzarella over sauce, and top with roasted vegetables. Sprinkle the remaining ½ cup of mozzarella over vegetable mixture.
- Put ricotta on top.
- preheated pizza stone. - Bake at 500°F for 5 minutes or just until the cheese melts. Top with fresh basil.
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