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Before you jump to Queso Enchiladas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this article we’re going to be going over foods that you need to be eating that can help you stay healthy.
Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you decide that your health is important to you, you should take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to queso enchiladas recipe. To make queso enchiladas you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Queso Enchiladas:
- Take Enchilada Filling
- Get 1 lb ground beef
- You need 1 pkg taco seasoning
- Provide Salt
- Prepare Pepper
- Prepare Shredded cheese
- Prepare Queso Sauce
- Provide 1 block velveeta cheese
- Provide 1 can Rotel
- Prepare 1 1/2-2 cups milk
- Provide Tortillas
- Take 24 corn tortillas
- You need Vegetable oil
Steps to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
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