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Before you jump to Creamy Pesto Alfredo With Shrimp and Linguini recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that actually can raise your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Grains can be excellent for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can really make you feel terrible! The reason these grains can improve your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.
So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to creamy pesto alfredo with shrimp and linguini recipe. You can cook creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Alfredo With Shrimp and Linguini:
- Get 1 lb Linguini
- Use 1 cup Butter
- Prepare 2 cup Half and half
- Take 1/2 tsp Ground black pepper
- Use 1 cup Grated Parmesan cheese
- Provide 1 cup Pesto
- Take 1 lb Shrimp, peeled and deveined
- You need 1 tsp Cornstarch
Instructions to make Creamy Pesto Alfredo With Shrimp and Linguini:
- Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture.
- In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly.
- Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup).
- Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine
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