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Before you jump to Peachy Pork Picante recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.
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By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to peachy pork picante recipe. You can cook peachy pork picante using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Peachy Pork Picante:
- Take 1 lb boneless pork loin, cut into cubes
- Use 1 pkg taco seasoning
- Take 3 cups water
- Get 1 1/2 cups long grain rice
- Get 1 tbsp vegetable oil
- Take 1 cup salsa
- Use 1/3 cup peach preserves
Instructions to make Peachy Pork Picante:
- In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs.
- In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done.
- Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low.
- Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice.
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