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We hope you got insight from reading it, now let’s go back to shrimp and baby spinach over fettuccine recipe. You can have shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp and Baby Spinach over Fettuccine:
- Take 1 lb fettuccine
- Provide 4 tbsp olive oil, extra virgin
- Prepare 6 oz baby spinach
- Prepare 6 clove garlic (minced)
- Prepare 1/2 tbsp Italian seasoning
- Provide 1 tsp salt
- You need 2 roma tomatoes (diced)
- Get 1 lb shrimp, medium (peeled and de-veined)
- Take 1/4 cup parmesan cheese, shredded
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
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